
BAYSIDE…!!
YOU DO NOT NEED TO BE A BUTCHER
If You Are a Foodie, Then This Business is for You and no Risks
With people being increasingly time poor, and professionals being either too busy or just don’t have the inclination to cook, this business is at the spear head of a new trend for take home meals.
Almost daily, something new is on offer to avoid the same old same old, with customers returning regularly. The trend is up, as this Bayside Suburb is in rapid development with town houses and multi-storey apartments, yet being a stone’s throw to the city.
FAST FACTS
- Sales – $9,000 per week (with confidence)
- Net Profit – $2,700 per week
- Rent – $491 per week (all inclusive)
- Lease – 4 + 4 (Landlord is willing to increase term)
- Trading Hours – 5 ½ Days
SPECIAL FEATURES
- This Rent is the Cheapest in the Street by Far
- Very Relaxed and Easy Operation
- 70% of Product is Value Added to Provide Mark-Up of 100% – 300%
- Excellent Refrigeration and Good Sized Coolroom
- Located in Very Busy Foot Traffic Area
- Easy Access – Good Parking
- Sales Increase Over Summer Months
- The Best Time to Buy This Business is Nov. Dec.
- Owners Will Stay on For a Sufficient Period to Teach New Owner
- No Special Skills Needed – Just be a Foodie!
(Oh…. and of course if you want to make money) - And…… The Landlord Will Extend the Rear of Building if You Want More Space!!
POTENTIAL…??
Diversify into other Types of Home Made Meals – No-one Else to Compete With.
WHO IS THIS BUSINESS SUITED FOR?
Absolutely perfect for a couple or young partnership if you have a passion for food and presentation.
This is an easy business to operate and preparation is beforehand and/or as you go, without stress.
You Will Kick Yourself if You Miss This One!
This Business is Exclusively Listed With Excel Business Broking Services
Ref No:
PT-MGC021
State:
VIC.
Location:
Melbourne
Category:
Hospitality Retail
Business Consultant:
Peter Troy
Sales:
$9,000 per week
Gross Profit:
Net Profit:
$2,700 per week
Price:
$270,000
